Description
Summary:
Responsible for delivering an exceptional guest experience through friendly service, high-quality food, and maintaining cleanliness and safety standards.
Highlights:
1. Deliver exceptional guest experience with friendly service and quality food.
2. Ensure high standards of cleanliness, safety, and food preparation.
3. Work collaboratively in a fast-paced environment with a positive attitude.
**Job Summary**
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Responsible for delivering an exceptional guest experience by providing friendly service, preparing high\-quality food, and maintaining cleanliness and safety standards in the restaurant.**Key Responsibilities**
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### **Customer Service**
* Greet guests warmly and create a welcoming environment
* Take accurate food and beverage orders
* Handle cash and POS transactions efficiently
* Address customer inquiries and resolve basic concerns
### **Food Preparation**
* Prepare menu items according to company standards
* Ensure food quality, freshness, and presentation
* Follow food safety and hygiene regulations
### **Operations Support**
* Maintain cleanliness of dining areas, kitchen, and workstations
* Restock supplies and ingredients as needed
* Follow opening and closing procedures
* Work collaboratively with team members during shifts
### **Compliance \& Safety**
* Follow health and safety standards at all times
* Adhere to company policies and procedures
* Ensure proper handling of equipment and tools
**Qualifications**
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* High school diploma or equivalent (preferred)
* Minimum 1 year experience in GCC in F\&B or customer service
* Strong communication and interpersonal skills
* Ability to work in a fast\-paced environment
* Flexible with shifts, including weekends and holidays
**Skills \& Competencies**
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* Customer\-focused mindset
* Teamwork and collaboration
* Attention to detail
* Time management
* Positive attitude and energy