**Key Responsibilities** * Prepare and cook a variety of Arabic dishes (mezze, grills, stews, desserts). * Ensure consistent quality, presentation, and portion control. * Assist with menu development and daily specials. * Maintain hygiene, food safety, and organized workstations. * Train and guide junior kitchen staff. **Requirements** * 3\+ years of experience in Arabic/Middle Eastern cuisine. * Strong knowledge of Arabic spices, recipes, and traditional cooking techniques. * Culinary diploma or equivalent experience. * Ability to work in a fast\-paced kitchen environment. Job Type: Full\-time Application Question(s): * Do you have Arabic cuisine experience? Experience: * Arabic Cuisine: 3 years (Required)