**Job Title:** Hygiene Officer – Food \& Beverage **Department:** Food Safety \& Hygiene **Job Purpose:** To ensure all food safety, hygiene, and sanitation standards are implemented and maintained across all F\&B operations in compliance with local regulations and company policies. The Hygiene Officer oversees daily hygiene practices, conducts inspections, provides training, and ensures a safe and hygienic environment for food production and service. **Key Responsibilities:** * Monitor and enforce compliance with food safety standards (HACCP, ISO, local municipality requirements). * Conduct regular inspections of kitchen areas, storage rooms, receiving areas, and service points. * Ensure all staff adhere to proper personal hygiene and food handling practices. * Maintain and update all hygiene\-related documentation, checklists, logs, and reports. * Prepare inspection reports and corrective action plans. * Ensure proper documentation for temperature logs, cleaning schedules, pest control, and waste management. * Conduct hygiene and food safety training for all F\&B staff. * Provide guidance on best practices in sanitation, cross\-contamination prevention, and personal hygiene. * Assist in onboarding new employees with hygiene orientation. * Verify the effectiveness of cleaning processes and chemical usage. * Ensure the availability and correct use of cleaning materials and PPE. * Monitor dishwashing, waste disposal, and deep\-cleaning schedules. * Coordinate with pest control service providers. * Ensure proper monitoring, documentation, and follow\-up of pest control activities. * Assist in internal and external audits. * Implement corrective actions and preventive measures identified during audits. * Monitor staff health cards and ensure timely renewals. * Report any incidents related to hygiene or food safety to management immediately. **Qualifications \& Requirements:** * Bachelor’s degree in Food Science, Microbiology, Nutrition, or related field (preferred). * Certification in HACCP / Food Safety Level 3 or above (mandatory). * Minimum 2–3 years’ experience in F\&B hygiene or food safety. * Strong knowledge of local food safety regulations. * Excellent communication, training, and reporting skills. * Attention to detail and strong observation skills. Job Types: Full\-time, Permanent Application Question(s): * Are you available to join immediately or any notice period? * Current and expected salary