Bakery Supervisor

Description

Summary: Supervise and lead a bakery team, ensuring high-quality production, adherence to food safety, and efficient inventory management in a fast-paced environment. Highlights: 1. Lead a team of bakers in a dynamic production setting 2. Apply strong baking techniques and food safety knowledge 3. Manage inventory and production schedules efficiently **Job Title: Bakery Supervisor** **Experience Required:** Minimum 5 years in a bakery or food production environment (with at least 1–2 years in a supervisory role) **Key Requirements:** * Proven experience in **bakery production** (bread, pastries, cakes, etc.) * Strong knowledge of **baking techniques, ingredients, and equipment** * Ability to **supervise and lead a team** of bakers and support staff * Good understanding of **food safety, hygiene, and sanitation standards** * Experience in **inventory control and stock management** * Ability to **plan production schedules** based on demand * Strong **problem\-solving and decision\-making skills** * Good **communication and leadership skills** * Ability to work under pressure in a **fast\-paced environment** * Basic knowledge of **cost control and waste reduction** **Preferred Qualifications:** * Diploma or certification in Baking, Pastry, or Culinary Arts * Experience in a **commercial bakery or large\-scale production** * Familiarity with **quality control standards** * Basic computer skills for reporting and inventory tracking Interested candidates can send their CV to: **hr@igqatar.com** Or Whatsapp: **30285309** Job Type: Permanent Pay: QAR4,000\.00 \- QAR5,000\.00 per month Work Location: In person