Bartender

Description

Summary: The Bartender is responsible for preparing and serving beverages, delivering excellent customer service, maintaining bar standards, and ensuring compliance to enhance the guest experience. Highlights: 1. Delivering excellent customer service to hotel guests 2. Maintaining bar cleanliness and organization 3. Ensuring compliance with hotel standards and regulations **Summary** ----------- The Bartender is responsible for preparing and serving alcoholic and non\-alcoholic beverages to hotel guests, delivering excellent customer service, maintaining bar cleanliness and organization, managing inventory, and ensuring compliance with hotel standards and beverage service regulations to enhance the overall guest experience. **Qualifications** ------------------ * 1–2 years of bartending experience, preferably in a hotel or hospitality setting. * Knowledge of cocktails, beverages, and bar operations. * Good communication and customer service skills. * Ability to work flexible shifts, including weekends and holidays. * Food safety and responsible beverage service certification is an advantage.