Summary: Seeking an experienced Biryani & Pulao Chef to prepare a variety of rice dishes, ensure consistency, manage ingredients, maintain kitchen standards, and collaborate with the team. Highlights: 1. Expert in authentic biryani & pulao preparation techniques 2. Prepare diverse biryani, pulao, and other rice dishes 3. Maintain high standards of food safety and hygiene * Prepare a variety of biryanis, pulao, and other rice dishes. * Ensure consistency in taste, quality, and presentation. * Prepare marinades, gravies, stocks, and spice blends. * Monitor ingredient quality and maintain proper food storage. * Maintain cleanliness and comply with HACCP food safety standards. * Control food costs and minimize waste. * Manage inventory and request supplies when needed. * Work closely with the kitchen team to ensure timely food service. * Maintain kitchen equipment and ensure a safe working environment. ● Minimum 2–5 years of experience as a Biryani \& Pulao Chef. ● Strong knowledge of authentic biryani and pulao preparation techniques. ● Experience with chicken, mutton, beef, seafood, and vegetable rice dishes. ● Knowledge of food safety and hygiene standards. ● Ability to work efficiently under pressure. ● Good teamwork, communication, and time management skills Pay: QAR1,504\.40 \- QAR2,500\.00 per month Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
