Commis Chef

Description

Summary: The Commis Chef assists in food preparation, cooking, and presentation across various kitchen sections, supporting senior chefs in maintaining quality and hygiene. Highlights: 1. Assist in food preparation across diverse kitchen sections 2. Support senior chefs in maintaining food quality and hygiene 3. Opportunity to learn and develop culinary skills Job Summary The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations. Key Responsibilities Food Preparation · Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items. · Prepare mise en place according to daily operational requirements. · Follow recipes, instructions, and preparation methods provided by senior chefs. · Assist in cooking, assembling, and plating dishes when required. · Ensure ingredients are properly cleaned, cut, portioned, and stored. Section Support · Support operations in assigned kitchen sections, including: o Hot Kitchen o Cold Kitchen o BBQ \& Grill o Bakery \& Manakish o Pastry \& Desserts o Shawarma Section o Preparation Area · Maintain readiness of workstations before, during, and after service. · Assist senior chefs during busy service periods. Quality Control · Ensure food is prepared according to restaurant quality standards. · Check ingredient freshness and report any quality concerns. · Follow portion control and presentation guidelines. · Minimize food waste through proper handling and preparation. Hygiene \& Safety · Follow HACCP, food safety, and sanitation procedures at all times. · Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas. · Ensure proper storage, labeling, and rotation of food products (FIFO). · Adhere to all health and safety regulations. Inventory \& Storage · Assist with receiving, storing, and organizing kitchen supplies. · Monitor stock levels and report shortages to supervisors. · Ensure all products are stored at appropriate temperatures. Teamwork · Work closely with all kitchen team members to ensure smooth operations. · Follow instructions from supervisors and senior chefs. · Maintain a positive attitude and professional appearance. · Participate in training and development programs. Requirements · Previous kitchen experience is preferred but not mandatory. · Basic knowledge of food preparation and kitchen operations. · Understanding of food safety and hygiene practices. · Ability to work in a fast\-paced environment. · Willingness to learn and develop culinary skills. · Good communication and teamwork abilities. Skills · Basic food preparation techniques. · Time management and organization. · Attention to detail. · Ability to follow instructions. · Teamwork and cooperation. · Food safety awareness. Key Performance Indicators (KPIs) · Food preparation accuracy. · Compliance with hygiene and safety standards. · Workstation cleanliness and organization. · Attendance and punctuality. · Ability to support service efficiently. · Teamwork and willingness to learn. Pay: QAR2,500\.00 per month Work Location: In person