Summary: The Fishmonger is responsible for preparing, storing, displaying, and selling various fish and seafood while maintaining high hygiene and safety standards. Highlights: 1. Expert in fish cleaning, cutting, and filleting techniques. 2. Ensures high standards of hygiene and food safety. 3. Provides excellent customer service and product information. **Position:** Fishmonger **Key Responsibilities:** * Receive, clean, cut, fillet, and prepare different types of fish and seafood. * Ensure fish and seafood are properly stored, chilled, and displayed. * Maintain high standards of hygiene and food safety in the work area. * Remove scales, bones, and unwanted parts according to customer requirements. * Prepare fish portions and cuts as requested by customers or supervisors. * Check the freshness and quality of fish and seafood. * Maintain cleanliness of knives, cutting boards, equipment, and display counters. * Follow company food safety, health, and hygiene procedures. * Assist customers by providing information about different fish and seafood products. * Monitor stock levels and report damaged, spoiled, or low\-stock items. * Perform other duties assigned by the supervisor. **Requirements:** * Previous experience as a Fishmonger or Seafood Cutter is preferred. * Good knowledge of fish cleaning, cutting, and filleting techniques. * Knowledge of food hygiene and safety practices. * Ability to work in a cold and wet working environment. * Physically fit and able to stand for long periods. * Good teamwork and customer service skills. Pay: QAR1,300\.00 \- QAR1,600\.00 per month Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
