Summary: The Head Chef leads kitchen operations, ensuring exceptional food quality, hygiene standards, staff management, cost control, and innovative menu development for a premium dining experience. Highlights: 1. Lead all kitchen operations and staff management 2. Ensure exceptional food quality and hygiene standards 3. Develop innovative menu items aligned with brand identity **Position Title:** Head Chef **Location:** Meat Corner **Department:** Kitchen Operations **Reports To:** Restaurant Owner / General Manager **Employment Type:** Full\-Time About Meat Corner Meat Corner is a Qatari restaurant brand established in 2021, specializing in worldwide cuisine with a strong focus on premium beef dishes and high\-quality dining experiences. The restaurant is committed to excellence in food quality, customer satisfaction, hygiene, and innovation. Role Summary The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, maintaining hygiene and food safety standards, managing kitchen staff, controlling food costs, and developing innovative menu items that align with Meat Corner’s brand identity and customer expectations. Key ResponsibilitiesKitchen Leadership \& Management * Lead, supervise, and motivate all kitchen staff including sous chefs, line cooks, prep cooks, and kitchen assistants. * Organize kitchen operations efficiently during service hours. * Develop staff schedules and manage kitchen manpower requirements. * Train and mentor kitchen staff on cooking techniques, presentation, hygiene, and safety standards. * Promote teamwork, discipline, and a professional kitchen culture. Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
