Quality Controller

Description

Summary: The Quality Control Specialist ensures compliance with food safety regulations and company policies through inspections, testing, and continuous improvement in a slaughterhouse environment. Highlights: 1. Ensures compliance with food safety regulations and industry standards. 2. Performs inspections, monitoring hygiene, and conducting product testing. 3. Develops SOPs, identifies improvements, and provides staff training. The Quality Control Specialist in a slaughterhouse is responsible for ensuring that all meat processing activities comply with food safety regulations, industry standards, and company policies. Key responsibilities include: * Performing regular inspections of incoming livestock, production processes, and finished products. * Monitoring and inspecting hygiene and sanitation practices within the facility. * Conducting routine sampling and testing of products for microbial, chemical, and physical hazards. * Ensuring compliance with local, state, and federal regulations, including USDA, FDA, and other relevant food safety standards. * Maintaining up\-to\-date knowledge of regulatory changes and implementing necessary adjustments in processes and procedures. * Preparing for and participating in audits conducted by regulatory agencies. * Maintaining accurate and detailed records of inspections, tests, and audits. * Documenting and reporting any non\-conformities or deviations from quality standards. * Developing and maintaining standard operating procedures (SOPs) related to quality assurance and food safety. * Identifying areas for improvement in production processes and implementing corrective actions. * Providing training and support to staff on quality assurance procedures and best practices. * Responding to quality issues or product recalls promptly and effectively. * Conducting root cause analysis and implementing preventive measures to avoid recurrence. **1** * This role requires a strong analytical mind and a keen eye for detail, as well as the ability to work in a fast\-paced environment with a focus on safety and hygiene. The ideal candidate will have experience in meat processing or a similar environment, and adherence to safety protocols is mandatory. Work Location: In person