Summary: Join a growing Turkish Restaurant team as a Restaurant Supervisor to lead operations, manage staff, and ensure excellent customer service. Highlights: 1. Lead and manage a multinational restaurant team 2. Oversee daily restaurant operations and staff scheduling 3. Ensure excellent customer service and communication WE ARE HIRING – RESTAURANT MANAGER Join our growing Turkish Restaurant team! Position: Restaurant Supervisor Requirements: * Minimum 3 years of GCC experience as a Restaurant Manager (Mandatory) * Arab candidates preferred * Strong leadership and team management skills * Experience supervising and coordinating multinational teams * Excellent customer service and communication skills * Ability to handle daily restaurant operations, staff scheduling, and customer concerns * Knowledge of food safety and hygiene standards * Fluent in Arabic and English * Available to join immediately (preferred) If you meet the above requirements and are passionate about hospitality, we would love to hear from you. Send your CV to: HR@FloranzaGroup.com Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
