Description
Summary:
The Steward ensures a clean and sanitary kitchen environment, washes and stocks equipment, and provides excellent customer service.
Highlights:
1. Ensure clean and sanitary work environment in kitchen and stewarding areas.
2. Wash, clean, and stock operating equipment and kitchen utensils.
3. Deliver excellent and consistent customer service.
**Summary**
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You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
**Qualifications**
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* Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards
* 1\-2 years work experience as Steward in a hotel or restaurant with good standards is desirable
* Strong attention to detail, reliability, and teamwork skills