Supervisor-Restaurant Ops

Description

Job Summary: At Le Méridien, we seek curious and creative individuals to join our team and deliver authentic, elegant, and unforgettable service. Key Highlights of the Role: 1. Working in a hotel inspired by the magical era of travel 2. Celebrating every culture with a distinctive European spirit 3. Joining a team dedicated to creating unforgettable experiences **Additional Information** **Job Number**26023263 **Job Category**Food and Beverage \& Culinary **Location**Le Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive culture that respects and values people first. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered by applicable law.* At Le Méridien, we draw inspiration from the magical era of travel and celebrate every culture through a distinctive European spirit of savoring life well. Our guests are curious and creative individuals seeking global culture and valuing moments of connection and slowing down to savor the destination. We deliver authentic, elegant, and unforgettable service alongside experiences that inspire guests to savor life well. We seek curious and creative individuals to join our team. If you value connecting with like-minded guests and possess a deep passion for creating unforgettable experiences, we invite you to explore career opportunities with Le Méridien. By joining Le Méridien, you become part of a portfolio of brands within Marriott International. **Thrive** in the place where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of yourself.