Key Responsibilities: Supervise daily operations to ensure smooth workflowLead, guide, and support team members throughout the shift Maintain excellent customer service standards Ensure proper opening and closing procedures Handle customer inquiries and resolve issues professionally Monitor staff attendance and assist with scheduling Maintain hygiene, safety, and company policy standards Assist with inventory control and daily reporting Support training and development of new staffRequirements: Minimum 1–2 years of supervisory experience (F\&B, or hospitality)Strong leadership, communication, and problem\-solving skillsAbility to work under pressure with a positive attitude Good organizational and multitasking abilities Basic computer and POS knowledge Fluent in English. **Immediate joiners are highly preferred** Job Type: Full\-time Pay: QAR3,500\.00 \- QAR4,000\.00 per month