F&B Service Supervisor

Description

Summary: We are seeking a Restaurant Supervisor to support daily Food & Beverage operations, ensuring excellent guest service and maintaining operational standards. Highlights: 1. Supervise daily restaurant operations and service activities. 2. Support the training and development of restaurant team members. 3. Ensure guests receive prompt, professional, and courteous service. **F\&B Service Supervisor** **Location:** Doha, Qatar **Employment Type:** Full\-Time **Department:** Food \& Beverage Job Overview We are seeking a Restaurant Supervisor to support the daily operations of our Food \& Beverage outlet. The successful candidate will assist in ensuring excellent guest service, maintaining operational standards, and supporting team performance. Key Responsibilities * Supervise daily restaurant operations and service activities. * Ensure guests receive prompt, professional, and courteous service. * Monitor cleanliness, hygiene, and presentation standards throughout the outlet. * Assist in coordinating staff schedules and daily assignments. * Support the training and development of restaurant team members. * Monitor service quality and address guest concerns in a professional manner. * Assist in implementing promotional activities and special events. * Ensure compliance with company policies, food safety, and health regulations. * Maintain operational records, checklists, and departmental documentation. * Coordinate with other hotel departments to ensure smooth operations. Requirements * Previous experience in a restaurant, hotel, or hospitality environment. * Supervisory experience in Food \& Beverage operations is preferred. * Good communication and interpersonal skills. * Ability to lead and motivate a team. * Strong organizational and problem\-solving abilities. * Knowledge of food safety, hygiene, and customer service standards. * Ability to work flexible schedules, including weekends and public holidays. Preferred Qualifications * Diploma or Degree in Hospitality Management, Hotel Management, or a related field. * Experience in hotel restaurant operations. * Basic knowledge of restaurant reporting and inventory control. **Industry:** Hospitality / Hotel Job Types: Full\-time, Permanent Application Question(s): * DO YOU HAVE VALID QATAR ID? * CAN YOU GET NOC FOR SPONSORSHIP TRANSFER? * If Selected Can you start Immediately? Work Location: In person