Commis 2

Description

Summary: The Commis 2 prepares food and special requests, ensuring high-quality standards, food safety, and efficient kitchen operations within a pastry/kitchen team. Highlights: 1. Ensures high-quality food preparation and adherence to food safety standards 2. Contributes to efficient kitchen operations and cost control 3. Collaborates with the team in a dynamic culinary environment The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times. **RESPONSIBILITIES:** * Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times * Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance * Informs on a daily basis the Head Chef on all relevant information on operational and personal matters. * Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards. * Prepares on daily basis restaurant requisitions as assigned. * Maintains cleanliness in all assigned areas, including refrigerators and freezers. * Performs duties common to position and other duties as maybe assigned. * Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. * Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply. * Ensure that cost control policies and procedures are followed. * Produces products, dishes according to recipes and specifications. * Attends relevant internal training sessions. * Reports any equipment on the section which needs repair or maintenance. * Checks function sheets, daily menus, and promotions * Ensures freshness and suitability of products used by the section and that they are stored properly. * Ensures smooth running of the section during Line Manager absences. **REQUIREMENT** : * Graduate from a reputable culinary college or institute desirable * Common understanding of culinary preparation and cooking methods, product knowledge * Previous exposure to HACCP, ISO 22000, Food safety standards * Previous work experience of 1\-2 years within a kitchen environment desirable * Fluent in Spoken and written English, Arabic desirable * Good time management and organizational skills * Ability to maintain good relation with staff and fellow workers (Team work). Experience: * Commis 2: 2 years (Required) Work Location: In person