Head Chef Hot/Cold kitchen

Description

Summary: Seeking a highly experienced and passionate Head Chef to lead Hot & Cold Kitchen operations, ensuring exceptional food quality, presentation, efficiency, and team performance. Highlights: 1. Lead and supervise all Hot & Cold Kitchen operations 2. Maintain consistent standards of quality, taste, and presentation 3. Train, supervise, motivate, and manage kitchen staff **Head Chef – Hot \& Cold Kitchen** Employment Type: Full\-Time Experience Required: Minimum 5 years of proven experience as a Head Chef **Position Overview** We are seeking a highly experienced, professional, and passionate Head Chef to lead and oversee our Hot \& Cold Kitchen operations. The successful candidate will be responsible for maintaining exceptional food quality, presentation, kitchen efficiency, team performance, and the highest standards of food safety and hygiene. **Key Responsibilities** \* Lead and supervise all Hot \& Cold Kitchen operations. \* Oversee daily food preparation, cooking, plating, and service. \* Maintain consistent standards of quality, taste, presentation, and portion control. \* Develop and maintain recipes, menus, and kitchen procedures. \* Train, supervise, motivate, and manage kitchen staff. \* Plan staff schedules and ensure smooth daily kitchen operations. \* Monitor food costs, stock levels, purchasing, and inventory. \* Control food waste while maintaining high\-quality standards. \* Ensure strict compliance with food safety, hygiene, and HACCP standards. \* Maintain a clean, organized, and professional kitchen environment. \* Coordinate with management and other departments for smooth service. \* Resolve operational issues efficiently and professionally. Requirements \* Minimum 5 years of proven experience as a Head Chef. \* Strong experience managing both Hot and Cold Kitchen sections. \* Excellent leadership and team\-management skills. \* Strong knowledge of food preparation, cooking techniques, and presentation. \* Good understanding of food cost control and inventory management. \* Excellent knowledge of food safety, hygiene, and HACCP standards. \* Ability to work effectively under pressure in a fast\-paced environment. \* Strong communication, organization, and problem\-solving skills. \* Culinary qualification or professional culinary training is preferred. \* High level of professionalism, discipline, and attention to detail. **What We Are Looking For** A strong culinary leader who can take full responsibility for kitchen operations, maintain high standards, develop the kitchen team, and consistently deliver excellent food and service. Work Location: In person