KITCHEN SUPERVISOR

Description

Summary: We are seeking an experienced and motivated Kitchen Supervisor to oversee daily kitchen operations, maintain high food quality, supervise staff, and ensure food safety compliance in a fast-paced environment. Highlights: 1. Oversee daily kitchen operations and staff supervision 2. Ensure high food quality, consistency, and safety standards 3. Manage inventory, control costs, and schedule staff Job Summary We are looking for an experienced and motivated **Kitchen Supervisor** to oversee daily kitchen operations, maintain high food quality standards, supervise kitchen staff, and ensure compliance with food safety regulations. The ideal candidate should have strong leadership skills and experience managing a fast\-paced restaurant kitchen. Key Responsibilities * Supervise daily kitchen operations and kitchen staff. * Ensure food quality, consistency, and presentation meet company standards. * Monitor food preparation and portion control. * Ensure compliance with HACCP and food safety regulations. * Manage inventory, stock rotation (FIFO), and ordering requirements. * Minimize food waste and control food costs. * Prepare staff schedules and allocate duties. * Train, coach, and evaluate kitchen employees. * Coordinate with the Restaurant Manager to ensure efficient operations. * Ensure cleanliness, hygiene, and maintenance of kitchen equipment. * Handle operational issues during service hours. Pay: From QAR3,000\.00 per month Work Location: In person