Description
Summary:
Maintain a clean, hygienic, and safe restaurant environment by performing cleaning and sanitation duties according to company standards.
Highlights:
1. Ensure hygiene and safety standards are met in a restaurant setting
2. Perform comprehensive cleaning of all restaurant areas
3. Opportunity to work independently and maintain equipment
Client Detail:
We also have a restaurant and need Cleaner for our restaurant
To maintain a clean, hygienic, and safe environment throughout the restaurant by performing cleaning and sanitation duties in accordance with the company's hygiene and health standards.
Key Responsibilities
* Sweep, mop, and clean all floors in the restaurant and kitchen areas.
* Clean and sanitize tables, chairs, counters, windows, and other surfaces.
* Wash and sanitize toilets, wash basins, and restrooms.
* Empty garbage bins and dispose of waste in designated areas.
* Clean kitchen floors, walls, storage areas, and non\-food preparation surfaces.
* Wash cleaning tools and maintain cleaning equipment in good condition.
* Replenish cleaning supplies, soap, tissue, and other hygiene materials as required.
* Report any maintenance issues or damaged equipment to the supervisor.
* Follow all health, safety, and hygiene procedures.
* Perform general cleaning duties as assigned by the Supervisor or Restaurant Manager.
Qualifications \& Skills
* Previous cleaning experience is preferred but not mandatory.
* Knowledge of basic cleaning methods and safe use of cleaning chemicals.
* Physically fit and able to stand, bend, and lift light to moderate loads.
* Reliable, punctual, and able to work independently.
* Willing to work flexible shifts, including weekends and public holidays.
Reporting To
* Restaurant Supervisor / Restaurant Manager.
Pay: QAR1,600\.00 per month
Work Location: In person