**Job Title**: Food \& Beverage Manager **Location**: Doha, Qatar **Key Responsibilities**: * Lead all F\&B operations (restaurants, banquets, catering, ) * Drive financial performance and control costs * Train, mentor, and manage a diverse team * Ensure compliance with safety and brand standards * Enhance guest experience and resolve feedback * Collaborate on menu, promotional, and event strategies **Qualifications**: * Bachelor’s degree in relevant field * 5–8\+ years of progressive F\&B leadership experience in upscale/luxury hospitality * Strong leadership, operational, financial, and communication skills * Proficiency with hospitality systems and flexible availability Job Types: Full\-time, Permanent Pay: QAR3,000\.00 \- QAR4,500\.00 per month