Manager F&B

Description

Summary: A Restaurant Manager in Qatar directs daily FOH and BOH operations, managing staff, ensuring compliance with regulations, controlling costs, and driving profitability for exceptional guest experiences. Highlights: 1. Directs daily FOH & BOH operations and staff management. 2. Ensures compliance with local regulations and manages delivery logistics. 3. Responsible for financial control, inventory, and guest satisfaction. Must Be ready to Join Local Hire Have Experience in Qatar A Restaurant Manager in Qatar directs daily Front\-of\-House (FOH) and Back\-of\-House (BOH) operations. Responsibilities include managing staff, enforcing strict hygiene and municipality regulations, controlling costs and inventory, and driving profitability to deliver exceptional guest experiences. Core Responsibilities**1\. Operations \& Compliance** * **Local Regulations:** Ensure strict adherence to Qatar municipality requirements, food safety standards, and hygiene codes. * **Daily Execution:** Oversee opening, closing, and smooth workflow across shifts. * **Delivery Logistics:** Manage third\-party delivery apps (e.g., Talabat, Snoonu) and dispatching standards. **2\. Staff Management** * **Scheduling \& Payroll:** Maintain up\-to\-date duty rosters, leave planning, and attendance tracking. * **Training \& Motivation:** Conduct pre\-shift briefings, train staff on proper hospitality etiquette, and monitor performance. **3\. Financial \& Inventory Control** * **Cost Management:** Prepare P\&L statements, control operational expenses, and minimize waste. * **Stock Monitoring:** Maintain proper inventory levels, order F\&B supplies, and conduct regular stock takes. **4\. Guest Satisfaction \& Marketing** * **Customer Service:** Resolve guest complaints professionally and maintain high hospitality standards. * **Reputation Management:** Monitor online reviews and coordinate with management to promote campaigns. Typical Qualifications \& Requirements * **Experience:** 4 to 8 years of F\&B operations experience (with at least 2\+ years in a managerial role). * **Education:** Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field. * **Skills:** Strong proficiency in POS systems, financial reporting, team management, and bilingual communication Pay: QAR3,300\.00 \- QAR4,500\.00 per month Work Location: In person