Description
Summary:
This role involves assisting with food and beverage preparation, quality management, and general kitchen duties while adhering to hygiene and safety standards.
Highlights:
1. Assist in food and beverage preparation and quality management
2. Ensure compliance with sanitation, hygiene, and safety legislation
3. Opportunity to set an example for other kitchen team members
Day to day responsibilities as directed by your Line Manager to include:
– ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements
– assist in the preparation of beverages, both hot and cold
– assist in the preparation and cooking of food
– assist with general hosting duties
– assist in the quality management of food and beverages
– effective liaison, support and assistance with the remainder of organisation
– assist generally in the kitchen as directed
– maintaining accurate records and accounts as required and agreed
– help set an example for other kitchen team members of commitment, work ethic and habits and personal character
– responsibly use resources and help control expenses
– adhere to all organisation policies and procedures
* should need valid food handling certificate
* valid QID
* PCC certificate
* working time during school hours
* For males accommodation available, duty meal and transportation
Salary : Qr.1600/\- all inclusive
Pay: QAR1,600\.00 per month
Work Location: In person