Description
Summary:
Oversee inventory, conduct cost analysis, and ensure compliance in a dynamic food and beverage environment to optimize financial performance.
Highlights:
1. Manage inventory and stock to prevent overstocking and identify expiring items.
2. Prepare detailed cost-control reports and analyze hidden costs.
3. Audit POS systems and conduct spot checks to ensure operational adherence.
**Core Responsibilities**
**1\. Inventory \& Stock Management**
· Supervise and assist in regular physical stock\-taking across all storerooms, kitchens, and bars.
· Track inventory turnover, monitor stock levels to prevent overstocking, and identify slow\-moving or expiring items.
· Verify that delivered goods match weight, trim, and count specifications.
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· **2\. Cost Analysis \& Reporting**
· Reconcile food and beverage costs between requisitioned items and physical inventory.
· Prepare detailed weekly and monthly cost\-control reports to highlight gross margins and variances.
· Track and evaluate hidden costs, such as staff meals, promotional comps, and spoilage.
**3\. Menu Engineering \& Pricing**
· Calculate precise recipe costs and establish potential costs of sales to guide profitable menu pricing.
· Update menu costs periodically and assist the executive chef and F\&B Manager with menu engineering.]
**4\. Auditing \& Compliance**
· Audit the Point of Sale (POS) system daily to validate voids, discounts, and complimentary items.
· Conduct routine and unannounced spot checks in receiving areas and outlets to ensure strict adherence to standard operating procedures.
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· **Key Requirements \& Skills**
· **Education:** Bachelor's degree or Diploma in Hospitality Management, Finance, or Accounting.
· **Experience:** Typically 2\+ years of prior cost controlling experience in a hotel, resort, or high\-volume F\&B environment.
· **Technical Skills:** Advanced proficiency in MS Excel and strong working knowledge of specialized Materials Management software (e.g., Check SCM, MC/Materials Control) and POS systems (e.g., Micros, Simphony).
· **Attributes:** Exceptional numerical accuracy, strict attention to detail, and a proactive approach to cost\-saving strategies.
Pay: QAR6,000\.00 \- QAR7,000\.00 per month
Work Location: In person