Description
Summary:
Oversee daily operations of food and beverage outlets, ensuring exceptional guest service, efficiency, compliance, and profitability through staff management and quality standards.
Highlights:
1. Oversee daily food and beverage operations
2. Ensure exceptional guest service and operational efficiency
3. Manage staff, control costs, and maintain quality standards
Responsible for overseeing the daily operations of all food and beverage outlets, ensuring exceptional guest service, operational efficiency, food safety compliance, and profitability. The role includes managing staff, controlling costs, maintaining quality standards, and driving revenue through effective planning and execution.
Pay: QAR18,000\.00 \- QAR20,000\.00 per month
Work Location: In person