Coffee Roaster

Description

Summary: Develop, refine, and produce high-quality roasted coffee while managing inventory, equipment, and quality control. Highlights: 1. Opportunity to create and refine diverse coffee roast profiles 2. Engage in sensory evaluation and quality control across production 3. Manage green coffee inventory and roasting equipment * Create, develop and refine roast profiles for different origins and blends * Production roasting of filter and espresso coffee for wholesale and retail * Perform regular cupping to evaluate quality of production and sample roasts andmaintain standards * Manage green coffee inventory, sourcing coordination, and storage conditions * Oversee quality control processes across roasting, packing and final output * Supervise and maintain roasting and packing equipment, ensuring proper usage,operations and maintenance * Ensure compliance with food safety and hygiene * Maintain accurate records of roast logs, profiles and production data in Artisan * Support café operations when required (barista and internal training) Application Question(s): * Knowledge of roast profiling software (Roast Architect), Loring Smart Roaster, Artisan Software, and Ikawa Sample Roaster * Advanced sensory skills * Ability to manage production schedules and workload efficiently * Strong attention to details Experience: * Roaster: 2 years (Preferred) License/Certification: * SCA Sensory certificate (Preferred) * Roasting Class Certificate (Preferred) Work Location: In person