The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food in accordance with the standards set by the kitchen management. This entry\-level position is ideal for individuals looking to gain experience and grow within a professional kitchen environment. **Key Responsibilities:** * Assist in the preparation and cooking of dishes under the supervision of senior chefs. * Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. * Ensure food is prepared and presented to the required quality and standards. * Follow recipes, portion controls, and presentation specifications as set by the kitchen. * Rotate stock and ensure proper labeling to maintain freshness and reduce waste. * Clean and sanitize work areas, equipment, utensils, and dishes. * Comply with all health and safety regulations and company policies. * Assist in receiving and storing deliveries, ensuring proper handling and storage of food items. * Be willing to learn and develop skills by taking feedback from senior chefs. * Work as part of a team to ensure a smooth and efficient kitchen operation. Local Hiring only * Must have valid QID * Available NOC * Must have valid Food Handler certificate. Job Types: Full\-time, Permanent