Summary: Seeking an experienced Cold Kitchen/Garde Manger professional to prepare and present cold kitchen items, maintain hygiene, and support kitchen operations. Highlights: 1. Mandatory experience in Cold Kitchen / Garde Manger 2. Focus on food quality, hygiene, and safety standards 3. Prepare and present cold kitchen items according to standards Job Requirements * Minimum **3–4 years of relevant experience in Qatar**. * **Mandatory experience in Cold Kitchen / Garde Manger**. * Experience in a hotel, restaurant, catering company, or similar professional kitchen environment. * Good knowledge of cold food preparation, salads, sandwiches, appetizers, dressings, sauces, and food presentation. * Ability to maintain high standards of **food quality, hygiene, and food safety**. * Good knowledge of kitchen procedures, portion control, mise en place, and proper food storage. * Ability to work efficiently in a fast\-paced kitchen environment. * Good teamwork and communication skills. * **Must be willing to join immediately.** * Valid Qatar experience is preferred. Key Responsibilities * Prepare and present cold kitchen items according to company standards. * Handle daily mise en place and ensure all ingredients are prepared and available. * Maintain cleanliness and hygiene of the cold kitchen section. * Follow food safety, HACCP, and health \& safety procedures. * Monitor food quality, freshness, and proper storage. * Assist the Chef de Partie/Sous Chef with daily kitchen operations. * Minimize food wastage through proper preparation and portion control. * Support the kitchen team during busy service periods. Pay: QAR2,114\.41 \- QAR4,572\.97 per month Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
