Summary: This entry-level Commis Pastry/Bakery role assists senior chefs in preparing, baking, and presenting pastries, breads, and desserts. Highlights: 1. Ideal for those passionate about learning and developing technical skills 2. Supportive role in daily production and service requirements 3. Focus on maintaining cleanliness, hygiene, and food safety standards **ole Overview** The Commis Pastry/Bakery assists senior chefs in preparing, baking, and presenting pastries, breads, and desserts. This entry\-level role is ideal for candidates passionate about learning and developing technical skills in a professional kitchen environment. **Key Responsibilities** * Prepare doughs, batters, fillings, and garnishes under supervision. * Assist in baking breads, cakes, and pastries according to recipes. * Support senior chefs in daily production and service requirements. * Maintain cleanliness and hygiene standards in the pastry/bakery section. * Ensure proper storage, labeling, and rotation of ingredients. * Follow HACCP and food safety guidelines at all times. * Contribute to plating and presentation of desserts for service. **Qualifications \& Skills** * Diploma or certificate in Pastry/Bakery preferred. * 0–2 years of experience in a bakery or pastry kitchen (internship acceptable). * Basic knowledge of baking techniques and kitchen operations. * Strong teamwork, adaptability, and willingness to learn. * Attention to detail and commitment to quality standards. Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
