Arabic Cook

Description

Summary: Seeking an experienced Arabic Cook/chef to organize kitchen resources, prepare authentic Arabic food, and ensure quality, hygiene, and presentation. Highlights: 1. Organize kitchen resources and manage staff effectively 2. Prepare high-quality, hygienic Arabic food with emphasis on presentation 3. Plan and cost menus to ensure client satisfaction and manage wastage **Requirements:** * Minimum two\-three years’ experience as **Arabic Cook/chef** with Hotels, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Catering companies. * Must have specific knowledge and skills in the preparation of typical Arabic food. * The ideal candidate must be available in Qatar with immediate/short notice for joining. **Responsibilities:** * To organize all the resources within the Kitchen and other areas under his responsibility * To ensure timely preparation of Arabic food as per set menu and within the set cost. * To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). * To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms. * To assist camp boss in indenting for provisions. * To be responsible for allocation of work to other kitchen staff. Job Type: Full\-time Pay: QAR200\.00 \- QAR2,500\.00 per month Application Question(s): * What is your salary expectation? * Do you speak Arabic fluently? * How many years of experience do you have with Arabic cooking? * Can you join immediately? * Do you have Food Handling Certificate? Work Location: In person