Description
Summary:
Seeking a talented and passionate Pastry Chef / Bakery Chef to produce high-quality pastries, breads, desserts, and baked goods while maintaining international food safety and hygiene standards.
Highlights:
1. Develop new recipes and seasonal menu items.
2. Ensure consistent quality, taste, and presentation.
3. Train and supervise bakery staff.
Job Description
We are looking for a talented and passionate **Pastry Chef / Bakery Chef** to join our growing team in Qatar. The ideal candidate must have strong experience in producing high\-quality pastries, breads, desserts, and baked goods while maintaining international food safety and hygiene standards.
Responsibilities
* Prepare a variety of breads, pastries, cakes, desserts, and bakery products.
* Develop new recipes and seasonal menu items.
* Ensure consistent quality, taste, and presentation.
* Manage daily bakery production and inventory.
* Maintain cleanliness and comply with food safety standards.
* Monitor ingredient quality and minimize waste.
* Train and supervise bakery staff when required.
Requirements
* Minimum 8 **years of experience** as a Pastry Chef or Bakery Chef.
* **GCC experience is required.**
* Knowledge of artisan bread, laminated pastries, cakes, and desserts.
* Ability to work in a fast\-paced environment.
* Strong understanding of HACCP and food hygiene standards.
* Team player with a positive attitude.
Work Location: In person