Electrician & AC technician

Description

Summary: This role involves comprehensive maintenance and repair of electrical, AC, ventilation, and kitchen equipment across multiple restaurant branches, ensuring operational efficiency and safety. Highlights: 1. Maintain and repair diverse electrical systems and appliances 2. Specialize in AC, ventilation, and commercial kitchen equipment 3. Implement preventive maintenance and emergency response protocols **Electrical Maintenance:** * Install, maintain, and repair electrical systems, wiring, lighting, sockets, circuit breakers, and distribution panels in restaurant branches. * Diagnose and resolve electrical faults to minimize downtime and operational disruptions. * Conduct routine electrical inspections and preventive maintenance across all branches. * Ensure compliance with electrical safety standards and regulations. **Air Conditioning \& Ventilation Systems:** * Install, maintain, and repair air conditioning systems including split units, central AC, and ventilation systems. * Inspect and maintain exhaust systems and ventilation units used in kitchens. * Monitor system performance and ensure efficient cooling and air circulation in restaurant environments. * Perform routine cleaning of filters, ducts, and condenser units. **Kitchen Equipment Maintenance:** * Perform maintenance and repair of commercial kitchen equipment including ovens, grills, fryers, refrigerators, freezers, dishwashers, and food preparation equipment. * Diagnose mechanical and electrical issues related to kitchen machinery. * Conduct preventive maintenance to ensure equipment reliability and food safety compliance. * Coordinate with suppliers or specialized technicians when advanced repairs are required. **Preventive Maintenance \& Inspections:** * Implement scheduled preventive maintenance programs for electrical systems, AC units, and kitchen equipment. * Conduct regular inspections to identify potential issues before they affect operations. * Maintain maintenance logs, reports, and equipment service records. * Branch Support \& Emergency Response * Respond quickly to emergency maintenance requests from restaurant branches. * Travel between branches to conduct maintenance, repairs, and system checks. * Ensure minimal disruption to restaurant operations during repairs. Job Type: Full\-time Pay: From QAR2,500\.00 per month Application Question(s): * DO you have NOC Education: * Middle (Required) Experience: * Electrical \& AC: 5 years (Required) Language: * English (Preferred) Location: * Doha (Required)