CDP - Chef De Partie

Description

Summary: Seeking a skilled Chef de Partie to manage a kitchen section, prepare high-quality dishes, and ensure food quality, hygiene, and teamwork in a fast-paced environment. Highlights: 1. Manage and oversee a specific kitchen section 2. Prepare, cook, and present high-quality dishes consistently 3. Opportunity for career development and training **Job Title: Chef de Partie (CDP)** **Location:** Qatar **Department:** Kitchen Operations **Reports To:** Sous Chef / Head Chef / Executive Chef **Job Summary** We are seeking a skilled and passionate **Chef de Partie (CDP)** to manage a designated kitchen section and ensure the preparation of high\-quality dishes in accordance with the restaurant's recipes and standards. The ideal candidate will have strong culinary skills, the ability to work efficiently in a fast\-paced environment, and a commitment to food quality, hygiene, and teamwork. **Key Responsibilities** * Manage and oversee a specific kitchen section (Hot Kitchen, Cold Kitchen, Grill, Fry, Pastry, etc.). * Prepare, cook, and present dishes according to standardized recipes and presentation guidelines. * Ensure food is prepared and served on time while maintaining consistent quality. * Supervise and guide Commis Chefs and kitchen assistants within the assigned section. * Monitor food quality, freshness, portion control, and waste reduction. * Ensure proper storage, labeling, and rotation of ingredients using FIFO principles. * Maintain cleanliness and organization of the assigned workstation. * Follow HACCP, food safety, and sanitation standards at all times. * Assist with stock control, inventory management, and daily requisitions. * Report equipment issues, maintenance needs, and stock shortages to the Sous Chef or Head Chef. * Contribute ideas for menu improvements and seasonal specials. * Support the kitchen team during busy service periods and ensure smooth operations. **Requirements** * Minimum 2–3 years of experience as a Chef de Partie or Senior Commis Chef in a restaurant or hotel. * Strong knowledge of food preparation, cooking techniques, and kitchen operations. * Ability to work efficiently under pressure in a fast\-paced environment. * Good leadership and team management skills. * Knowledge of food safety, hygiene, and HACCP standards. * Ability to multitask while maintaining attention to detail. * Flexibility to work shifts, weekends, and public holidays. * Good communication skills in English (Arabic is an advantage). **Preferred Qualifications** * Diploma or Certificate in Culinary Arts or Hospitality. * Experience in international, Arabic, or multi\-cuisine restaurants. * HACCP or Food Safety certification. * Experience with inventory control and food cost management. **Key Skills** * Food Preparation \& Cooking * Kitchen Section Management * Food Presentation * Team Leadership * Time Management * Food Safety \& Hygiene * Inventory \& Stock Control * Waste Reduction * Attention to Detail * Ability to Work Under Pressure **Salary \& Benefits** * Competitive salary based on experience. * Performance\-based incentives (where applicable). * Health insurance and statutory benefits. * Annual leave as per company policy. * Career development and training opportunities. Pay: From QAR1\.00 per month Work Location: In person