Description
Summary:
Supervise the installation, maintenance, and repair of HVAC systems, ensuring efficiency and compliance with safety and food safety standards in a fast-paced industrial environment.
Highlights:
1. Lead and coordinate technicians during HVAC maintenance activities
2. Monitor system performance and optimize energy efficiency
3. Ensure compliance with company policies and regulations
**Key Responsibilities:**
* Supervise the installation, maintenance, and repair of HVAC systems across factory facilities.
* Ensure all HVAC equipment operates efficiently and complies with safety standards.
* Lead and coordinate technicians and contractors during maintenance activities.
* Conduct routine inspections, troubleshooting, and preventive maintenance.
* Monitor system performance and recommend improvements to optimize energy efficiency.
* Maintain maintenance records and prepare technical reports.
* Ensure compliance with company policies, food safety requirements, and local regulations.
**Requirements:**
* Diploma or Bachelor's Degree in Mechanical Engineering, HVAC, or a related field.
* Minimum 5 years of experience in HVAC maintenance and supervision, preferably in manufacturing or food production environments.
* Strong knowledge of HVAC systems, chillers, air handling units (AHUs), ventilation systems, and refrigeration equipment.
* Excellent troubleshooting, leadership, and communication skills.
* Ability to work in a fast\-paced industrial environment.
Application Question(s):
* Do you have experience in HVAC systems, chillers, air handling units (AHUs), ventilation systems, and refrigeration equipment.
Experience:
* Food Production and Manufacturing Industry : 3 years (Required)
Work Location: In person