* Follow recipes and production sheets accurately. * Prepare ingredients, including measuring, mixing, and portioning. * Assist in the baking and decorating of pastries, breads, and other baked goods. * Maintain a clean and organized work station, adhering to sanitation guidelines. * Monitor inventory and report low stock levels to the pastry chef. * Operate and maintain bakery equipment. * Follow all safety procedures. * Assist with other tasks as assigned by the pastry chef. **Experience Needed** --------------------- 1 YEAR OF EXPERIENCE IN A SIMILAR ROLE OR RELATED FIELD **Required Skills** ------------------- ### **Soft skills** Time Management, Flexibility, Teamwork **Values** ---------- Integrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness **Benefits** ------------ Staff accommodation, Staff transportation, Learning \& development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party