* Accurately follow recipes and production sheets. * Prepare ingredients, including measuring, mixing, and portioning. * Assist in baking and decorating pastries, breads, and other bakery items. * Maintain a clean and organized work station, adhering to sanitation guidelines. * Monitor inventory and report low stock levels to the Chef de Partie or Head Baker. * Operate and maintain bakery equipment. * Follow all safety procedures. * Assist with other tasks as directed by the Chef de Partie or Head Baker. **Required Skills** ------------------- ### **Soft skills** Time Management, Flexibility, Teamwork ### **People and Culture** Team Performance **Values** ---------- Integrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness **Benefits** ------------ Staff accommodation, Staff transportation, Learning \& development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party