Summary: The Restaurant Supervisor oversees shift operations, directs staff, and ensures high standards of customer service, food safety, and efficiency in a hands-on role. Highlights: 1. Oversee shift operations and direct floor staff for optimal service 2. Ensure high standards of customer service, food safety, and efficiency 3. Hands-on role supporting staff and resolving operational issues Position Title: **Restaurant Supervisor** Location: **Qatar** Starting Salary: **QAR 3,500 plus FREE shared room, transportation, and duty meal OR QAR 5,000 full package / live out** Reports To: **Restaurant Manager** **Position Summary:** The Restaurant Supervisor oversees shift operations, directs floor staff, and ensures high standards of customer service, food safety, and efficiency. This hands\-on role bridges front\-of\-house activities with management, stepping in to support staff during peak hours and resolving day\-to\-day operational issues promptly. **Duties \& Responsibilities** * **Floor Supervision:** Lead floor operations during shifts, ensuring prompt seating, smooth table turnaround, and attentive service delivery. * Assign daily duties, conduct pre\-shift briefings, and mentor junior floor staff to maintain high service standards. * Greet guests, handle real\-time complaints or special requests, and ensure an exceptional overall dining experience. * Perform routine health, hygiene, and HACCP checks across dining and station areas, ensuring strict food safety compliance. * Execute daily opening and closing procedures, secure premises, and reconcile shift register floats and POS cash reports. * Assist with daily inventory counts, monitor station supplies, track waste, and communicate reorder needs to management. * Coordinate daily shift coverage, assign meal breaks, and adjust station assignments based on customer volume. * Assist in onboarding new front\-of\-house staff on POS operations, menu offerings, and standard service protocols. **Qualifications \& Requirements** * Minimum 2–3 years of supervisory or team\-lead experience in a busy restaurant setting. * Solid understanding of POS systems, basic inventory tracking, shift scheduling, and local food safety regulations. * Strong interpersonal and problem\-solving skills, fluent English communication, and the physical stamina required for long, fast\-paced shifts. Job Type: Full\-time Pay: QAR3,500\.00 \- QAR5,000\.00 per month Application Question(s): * IMPORTANT: Kindly make sure that you have a photo in your CV when applying for this role. No photo, No interview. * In which city and country are you currently located? * From which country are you? (Nationality) * How old are you? (Age) * How tall are you? (Height) * If hired for this role, how many days do you need before you can join our company? * Are you willing to be assigned in our new branch in Riyadh, Saudi Arabia? * Have you read and accepted the duties and responsibilities, including the salary details that we mentioned for this role? * How many years of experience do you have working as a Restaurant Supervisor? Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
