Description
Summary:
We are seeking a detail-oriented Cost Control Officer to monitor F&B costs, manage inventory, and ensure cost-effective operations while maintaining accurate financial records.
Highlights:
1. Monitor food and beverage costs and manage inventory effectively
2. Ensure cost-effective operations while maintaining financial accuracy
3. Collaborate across departments to maintain cost controls
**About the Role:**
We are looking for a detail\-oriented Cost Control Officer with proven experience in the Food \& Beverage (F\&B) industry. The successful candidate will monitor food and beverage costs, manage inventory, and ensure cost\-effective operations while maintaining accurate financial records.
**Key Responsibilities:**
* Monitor and analyze daily food and beverage costs.
* Conduct regular inventory counts and reconcile stock variances.
* Review purchase orders, invoices, supplier pricing, and stock movements.
* Ensure accurate food and beverage costing, including menu costing and recipe costing.
* Analyze wastage, spoilage, and operational losses, and recommend corrective actions.
* Coordinate with Procurement, Kitchen, Restaurant Operations, and Finance to maintain cost controls.
* Prepare daily, weekly, and monthly cost control reports.
* Monitor inventory turnover and ensure proper stock management.
* Support budgeting, forecasting, and financial planning.
* Ensure compliance with company policies, audit requirements, and internal control procedures.
**Qualifications:**
* Bachelor’s Degree in Accounting, Finance, Business Administration, Hospitality Management, or a related field.
* Minimum 3\+ years of Cost Control experience in the F\&B industry.
* F\&B experience is a must.
* Strong knowledge of inventory management, food costing, and cost analysis.
* Proficient in Microsoft Excel and accounting/POS/ERP systems.
* Excellent analytical and problem\-solving skills.
* Must be locally available in Qatar.
* Can join immediately.
Pay: QAR123\.00 \- QAR456\.00 per month
Work Location: In person