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Summary: This role involves comprehensive monitoring and control of food and beverage costs and inventory, including verification, reporting, and reconciliation. Highlights: 1. Monitor food & beverage costs and inventory control 2. Prepare cost reports and analyze food cost variances 3. Coordinate with multiple teams for efficient operations * Monitor food \& beverage costs and inventory control. * Verify supplier invoices, purchase orders, and goods received. * Prepare cost reports, inventory reconciliations, and consumption analysis. * Conduct stock counts and maintain accurate inventory records. * Monitor stock levels and ensure timely replenishment. * Support menu costing and analyze food cost variances. * Investigate inventory discrepancies and minimize waste. * Coordinate with Finance, Purchasing, Kitchen, and F\&B teams. * Maintain accurate documentation and ensure compliance with company policies. Pay: QAR2,590\.09 \- QAR11,370\.41 per month Work Location: In person
