HVAC Technician

Description

Summary: Perform preventive and corrective maintenance on critical HVAC, refrigeration, and cold room systems in food production to ensure operational efficiency. Highlights: 1. Perform maintenance on HVAC, refrigeration, and cold room systems 2. Ensure efficient operation of refrigeration equipment 3. Coordinate with Production and QA teams **Key Responsibilities** * Perform preventive and corrective maintenance on HVAC, refrigeration, and cold room systems. * Install, troubleshoot, and repair cold rooms, blast chillers, walk\-in chillers, freezers, AHUs, FCUs, and ventilation systems. * Monitor and maintain temperature\-controlled environments critical to food production and storage. * Diagnose and repair electrical, mechanical, and refrigeration system faults. * Ensure refrigeration equipment operates efficiently to minimize downtime and product loss. * Maintain maintenance records and report equipment performance and repair activities. * Adhere to company safety policies, GMP, HACCP, and food safety standards. * Coordinate with Production and QA teams to ensure uninterrupted operation of temperature\-controlled facilities. **Qualifications** * Diploma or Technical Certification in HVAC, Refrigeration, Mechanical Engineering, or a related field. * Minimum **3 years of experience** as an HVAC/Refrigeration Technician in a **food manufacturing, food processing, dairy, bakery, FMCG, or cold storage facility**. * Strong knowledge of industrial refrigeration systems, cold rooms, compressors, condensers, evaporators, refrigerants, electrical controls, and preventive maintenance. * Ability to read electrical schematics and mechanical drawings. * Experience with troubleshooting PLC\-controlled HVAC/refrigeration systems is an advantage. * Knowledge of GMP, HACCP, and food safety requirements is preferred. * Ability to work independently and respond promptly to equipment breakdowns. Work Location: In person