Quality Control Manager

Description

Summary: Seeking a Quality Control Manager to oversee laboratory operations, implement traceability systems, conduct compliance audits, resolve complaints, and ensure regulatory alignment in a food processing environment. Highlights: 1. Clear pathways to executive operations and regional quality leadership roles 2. Collaborative and inclusive environment where your voice dictates improvements 3. Oversee day-to-day operations of various testing laboratories Why Work With Us * **Competitive Total Compensation:** * Tax\-free salary pack matched with an attractive housing allowance and comprehensive health coverage. * **Work\-Life Balance:** * Generous annual paid leave with provided round\-trip flight tickets to your home country. * **Career Trajectory:** * Rapid organizational expansion means clear pathways to executive operations and regional quality leadership roles. * **Empowering Culture:** * A collaborative, inclusive environment where your voice dictates factory floor safety and processing improvements. Position Overview * **Role:** * Quality Control Manager * **Location:** * Doha, Qatar (On\-site / Plant\-based) * **Schedule:** * Full\-time, Sunday through Thursday (Standard daytime operational hours with occasional shift oversight) * **Compensation:** * Highly competitive tax\-free base salary, commensurable with experience, plus annual performance bonuses. Core Responsibilities * Oversee day\-to\-day operations of the physical, chemical, microbiological, and sensory testing laboratories to validate incoming raw materials and finished superfood batches (Liboreiro, 2013\). * Design, implement, and maintain internal traceability systems and robust product recall protocols across all processing and marketing channels (Liboreiro, 2013\). * Lead regular internal compliance audits to verify absolute adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) frameworks (Liboreiro, 2013\). * Investigate and quickly resolve customer quality complaints, executing root\-cause analysis to implement permanent process adjustments (Liboreiro, 2013\). * Coordinate closely with local and international food law inspection agencies to ensure full alignment with updated statutory and regulatory mandates (Liboreiro, 2013\). * Spearhead regular quality control circles and training sessions with plant staff to foster an organizational culture centered on safety, productivity, and error reduction (Lima et al., 2025\). Key Skills and Qualifications * **Food Safety Frameworks:** * Deep knowledge of HACCP fundamentals, implementation, and critical control point (CCP) management (Okpala \& Korzeniowska, 2021\). * **Regulatory Compliance:** * Strong familiarity with food law enforcement mechanisms and regional standard benchmarking (Okpala \& Korzeniowska, 2021\). * **Team Leadership \& Training:** * Proven capacity to manage laboratory technicians, conduct staff competency assessments, and deliver food hygiene training (Okpala \& Korzeniowska, 2021\). * **Communication \& Collaboration:** * Excellent communication skills to clarify technical specifications, handle vendor audits, and guide production teams toward collective quality goals (Sector, n.d.). * **Experience:** * Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related discipline, alongside proven leadership experience in a food processing environment. الراتب المدفوع: QAR١٥٬٠٠٠٫٠٠ لكل شهر موقع العمل: بشكل شخصي