Description
Summary:
Seeking a skilled Butcher with hands-on experience in meat processing to ensure quality, safety, and efficiency in a food production team.
Highlights:
1. Experience in meat processing within factory or high-volume environment
2. Strong knowledge of different meat cuts and processing techniques
3. Familiarity with food safety standards (HACCP, ISO, or equivalent)
We are seeking a skilled and reliable **Butcher** to join our food production team. The ideal candidate will have hands\-on experience in meat processing within a factory or high\-volume environment, ensuring quality, safety, and efficiency in all operations.
**Key Responsibilities**
* Cut, trim, debone, and portion meat according to production requirements
* Operate meat processing equipment such as band saws, grinders, and slicers
* Ensure consistent product quality and adherence to specifications
* Follow hygiene, sanitation, and food safety standards at all times
* Inspect meat products for quality and freshness
* Maintain cleanliness of workstations, tools, and equipment
* Work closely with the production team to meet daily targets
* Minimize waste and ensure efficient use of raw materials
**Requirements**
* Minimum **3–5 years of experience** as a butcher, preferably in a food factory or meat processing facility
* Strong knowledge of different meat cuts and processing techniques
* Experience in handling and operating meat processing machinery
* Familiarity with **food safety standards (HACCP, ISO, or equivalent)**
* Physically fit and able to work in a fast\-paced environment
* Attention to detail and commitment to quality
* Ability to work independently and as part of a team
Work Location: In person