Cost Controller

Description

Summary: Margin Plus Management seeks a detail-oriented Cost Controller & Purchasing Officer to oversee purchasing, inventory, and cost management in F&B operations. Highlights: 1. Oversee purchasing, inventory control, and cost management in F&B. 2. Source, negotiate, and purchase food, beverages, and operational supplies. 3. Monitor costs, identify savings, and prepare financial reports. Job Summary Margin Plus Management is seeking a detail\-oriented **Cost Controller \& Purchasing Officer** to oversee purchasing, inventory control, and cost management across our F\&B operations. The ideal candidate will have experience in restaurant or hospitality environments and be capable of maintaining cost efficiency while ensuring the timely procurement of quality products. Key Responsibilities * Source, negotiate, and purchase food, beverages, packaging, equipment, and operational supplies. * Build and maintain strong relationships with suppliers and negotiate competitive pricing and payment terms. * Obtain and compare quotations to ensure the best value for the company. * Monitor inventory levels and coordinate purchases to avoid shortages or overstocking. * Conduct regular stock counts and reconcile inventory discrepancies. * Monitor food, beverage, and operational costs and identify opportunities for cost savings. * Prepare daily, weekly, and monthly cost control reports. * Analyse food cost percentages, recipe costs, and menu profitability. * Verify supplier invoices against purchase orders and delivery notes. * Work closely with kitchen and operations teams to ensure purchasing aligns with business needs. * Ensure purchasing and inventory procedures comply with company policies. * Maintain accurate purchasing and inventory records using Excel or inventory management software. Requirements * Minimum **3–5 years of experience** in Cost Control, Purchasing, or Inventory Management within the **Food \& Beverage, Hospitality, or Restaurant** industry. * Strong knowledge of food costing, inventory management, and procurement processes. * Experience negotiating with suppliers and managing vendor relationships. * Proficiency in Microsoft Excel and inventory/POS systems. * Strong analytical, organisational, and problem\-solving skills. * High attention to detail and accuracy. * Ability to work independently in a fast\-paced environment. Preferred Qualifications * Experience with restaurant inventory or ERP systems. * Knowledge of menu engineering and recipe costing. * Previous experience in a multi\-outlet F\&B business is an advantage. Pay: From QAR4,500\.00 per month Work Location: In person