Summary: This role involves comprehensive food and beverage cost control, inventory management, purchasing oversight, recipe costing, and detailed financial analysis to optimize profitability and efficiency. Highlights: 1. Opportunity to drive cost efficiency and improve gross profit 2. Key role in managing inventory and purchase controls 3. Focus on profitability analysis and waste reduction Key Responsibilities **1\. Food \& Beverage Cost Control** * Monitor food, beverage, packaging, and consumable costs across all outlets. * Calculate and maintain accurate recipe and menu item costing. * Monitor actual food cost against budget and target percentages. * Identify cost increases, unusual consumption, and potential losses. * Recommend corrective actions to improve gross profit and cost efficiency. **2\. Inventory \& Stock Control** * Monitor daily, weekly, and monthly inventory movements. * Review opening stock, purchases, transfers, wastage, consumption, and closing stock. * Coordinate and verify physical stock counts with Operations and Store teams. * Investigate stock discrepancies and prepare variance reports. * Ensure proper documentation for stock transfers, wastage, damages, and adjustments. **3\. Purchase \& Receiving Control** * Review purchase orders, invoices, receiving reports, and supplier pricing. * Verify quantities and prices against approved purchase documents. * Monitor price changes and highlight significant increases to management. * Ensure purchases are properly recorded in the system. * Coordinate with Procurement and Operations regarding purchasing discrepancies. **4\. Recipe \& Menu Costing** * Prepare and update standard recipe costing for all menu items. * Ensure recipes, portion sizes, yields, and ingredient costs are accurately reflected in the system. * Review the impact of supplier price changes on menu profitability. * Support management in pricing decisions and menu engineering. **5\. Variance \& Profitability Analysis** * Prepare daily, weekly, and monthly cost reports. * Analyze food cost, beverage cost, packaging cost, wastage, and inventory variances. * Compare theoretical consumption with actual consumption. * Identify reasons for unfavorable variances and recommend solutions. * Monitor outlet\-level profitability and key cost indicators. **6\. Wastage \& Loss Control** * Monitor wastage and expired, damaged, or rejected items. * Review wastage reports and ensure proper authorization. * Identify recurring wastage issues and recommend preventive measures. * Investigate unexplained stock losses or abnormal consumption. **7\. System \& Reporting** * Maintain accurate cost and inventory data in the ERP/POS system, including Odoo where applicable. * Ensure proper integration between purchasing, inventory, sales, recipes, and finance. * Prepare management reports and dashboards related to cost performance. * Maintain proper records and supporting documents for all cost\-control activities. Pay: QAR2\.00 \- QAR3\.00 per month Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
