General Restaurant Manager

Description

Summary: Seeking a General Restaurant Manager to oversee operations, lead a high-performing team, and deliver outstanding customer experiences. Highlights: 1. Lead, coach, and support restaurant staff 2. Ensure excellent customer service and guest satisfaction 3. Supportive and collaborative work environment **Job Summary:** We are seeking a General Restaurant Manager to oversee daily restaurant operations, lead a high\-performing team, and deliver outstanding customer experiences. This role is ideal for a motivated leader with strong operational, customer service, and team management skills. **What you'll do:** * Oversee daily restaurant operations and service quality. * Lead, coach, and support restaurant staff. * Ensure excellent customer service and guest satisfaction. * Manage budgets, inventory, and operational costs. * Monitor food safety, hygiene, and company standards. * Handle customer concerns and improve operational performance. * Prepare reports and support business growth initiatives. **Requirements:** * Experience in restaurant management, hospitality, food service, or operations. * Strong leadership, communication, and organizational skills. * Customer\-focused with excellent problem\-solving abilities. * Ability to manage multiple priorities in a fast\-paced environment. * Knowledge of restaurant operations and food safety practices is an advantage. **Why work with us:** * Competitive salary and benefits. * Career growth and advancement opportunities. * Supportive and collaborative work environment. * Ongoing training and professional development. Pay: QAR11,500\.00 \- QAR16,500\.00 per month Work Location: In person