Description
Summary:
Seeking a General Restaurant Manager to oversee operations, lead a high-performing team, and deliver outstanding customer experiences.
Highlights:
1. Lead, coach, and support restaurant staff
2. Ensure excellent customer service and guest satisfaction
3. Supportive and collaborative work environment
**Job Summary:**
We are seeking a General Restaurant Manager to oversee daily restaurant operations, lead a high\-performing team, and deliver outstanding customer experiences. This role is ideal for a motivated leader with strong operational, customer service, and team management skills.
**What you'll do:**
* Oversee daily restaurant operations and service quality.
* Lead, coach, and support restaurant staff.
* Ensure excellent customer service and guest satisfaction.
* Manage budgets, inventory, and operational costs.
* Monitor food safety, hygiene, and company standards.
* Handle customer concerns and improve operational performance.
* Prepare reports and support business growth initiatives.
**Requirements:**
* Experience in restaurant management, hospitality, food service, or operations.
* Strong leadership, communication, and organizational skills.
* Customer\-focused with excellent problem\-solving abilities.
* Ability to manage multiple priorities in a fast\-paced environment.
* Knowledge of restaurant operations and food safety practices is an advantage.
**Why work with us:**
* Competitive salary and benefits.
* Career growth and advancement opportunities.
* Supportive and collaborative work environment.
* Ongoing training and professional development.
Pay: QAR11,500\.00 \- QAR16,500\.00 per month
Work Location: In person