Baker

Description

Summary: Join our bakery team to prepare and bake a variety of bakery products, focusing on sourdough, and contribute to new product development in a creative environment. Highlights: 1. Opportunity to work with sourdough and diverse bakery products 2. Support new product testing and development with the Head Baker 3. Collaborative team environment focused on quality and creativity * Prepare and bake breads, sourdough, pastries, and other bakery products. * Follow recipes and production standards accurately. * Assist with sourdough starter maintenance, fermentation, shaping, proofing, and baking. * Prepare doughs, fillings, and other bakery components. * Maintain consistent quality and presentation. * Support the Head Baker with testing and developing new products. * Monitor baking times, temperatures, and product quality. * Keep the bakery, equipment, and work areas clean and organized. * Follow food safety and hygiene standards. * Assist with stock control and reducing ingredient waste. Requirements * Previous professional bakery experience. (2\-4 Years) * **Experience working with sourdough is required.** * Good knowledge of dough preparation and baking techniques. * Creative and interested in developing new bakery products. * Reliable, organized, and able to work as part of a team. * Willing to learn and improve skills. Pay: QAR2,500\.00 \- QAR3,000\.00 per month Ability to commute/relocate: * Doha: Reliably commute or willing to relocate with an employer\-provided relocation package (Required) Application Question(s): * Food Handling Certificate Education: * Diploma (Preferred) Experience: * baker: 3 years (Required) Language: * English (Preferred) Work Location: In person