Bakery

Description

Summary: We are seeking a skilled and passionate Baker to produce high-quality breads, pastries, and baked goods while maintaining food safety and consistency. Highlights: 1. Produce high-quality breads, pastries, and baked goods 2. Maintain highest standards of food safety, consistency, and presentation 3. Opportunity to assist in developing new bakery products **Job Summary :** We are looking for a skilled and passionate Baker to join our bakery team. The ideal candidate has hands\-on experience in producing high\-quality breads, pastries, and baked goods while maintaining the highest standards of food safety, consistency, and presentation. This role requires attention to detail, efficiency, and a commitment to delivering fresh products every day. **Key Responsibilities :** * Prepare and bake a variety of breads, rolls, pastries, cakes, and other bakery products. * Measure, mix, knead, proof, shape, and bake products according to approved recipes. * Monitor baking times, temperatures, and product quality to ensure consistency. * Decorate and finish bakery items as required. * Ensure all bakery products meet company quality standards. * Maintain cleanliness and hygiene of the bakery, equipment, and workstations. * Follow food safety, HACCP, and health regulations at all times. * Monitor inventory levels and report ingredient shortages. * Minimize waste through proper production planning and stock rotation. * Assist in developing new bakery products and seasonal items. * Work collaboratively with the kitchen and service teams to meet daily production requirements. **Requirements :** * Minimum **2 years of bakery experience** in a hotel, restaurant, café, or commercial bakery. * Good knowledge of bread\-making techniques, dough fermentation, and baking processes. * Experience with artisan breads, pastries, and laminated dough is an advantage. * Ability to work in a fast\-paced environment. * Strong attention to detail and product quality. * Knowledge of food safety and hygiene standards. * Physically fit and able to stand for extended periods. * Basic English communication skills. * Immediate availability or short notice period is preferred. **Preferred Qualifications :** * Culinary or Bakery certification is an advantage. * Previous GCC experience is preferred. * Experience working in high\-volume production kitchens is a plus. Work Location: In person