COMMIS COLD KITCHEN

Summary: Seeking an experienced Oriental Chef with strong culinary knowledge, organizational skills, and the ability to work effectively in a multicul

• Proven experience as an Oriental Chef or Chef de Partie
• Strong knowledge of Oriental cuisine
• Ability to work effectively in a multicultural kitchen team

Summary: Seeking an experienced Executive Pastry Chef to lead pastry operations, demonstrating strong leadership, creativity in menu development, and

• Lead and supervise a skilled pastry and bakery team.
• Innovate and develop high-quality pastry and dessert menus.
• Ensure excellence in food quality, presentation, and hygiene.

Summary: We are seeking a skilled and reliable Cook with good food preparation knowledge and high hygiene standards to work efficiently in a fast-pace

• Opportunity to work in a fast-paced restaurant or hospitality environment
• Focus on high standards of food quality and hygiene
• Key role in a kitchen team with coordination and teamwork

Summary: This role facilitates the review, evaluation, and distribution of system-related activities across production control centers, ensuring effec

• Facilitate coordination, technical compliance, and resource optimization
• Support continuous operational improvement
• Work on biggest, most rewarding challenges to build skills

Summary: The Florist designs, arranges, and prepares floral arrangements for various occasions, provides excellent customer service, manages inventory

• Design and create fresh floral arrangements and custom designs.
• Provide excellent customer service and assist in flower selection.
• Maintain freshness and quality of flowers and manage inventory.

Summary: Responsible for ensuring food handling, preparation, storage, and service comply with food safety regulations and hygiene standards to mainta

• Develop and monitor food safety and hygiene policies and procedures
• Conduct regular inspections and audits of kitchen and food storage areas
• Provide food safety training and awareness programs for staff