Commis II

Description

Summary: The Commis II is responsible for daily mise-en-place and assigned duties to meet established standards and quality, supporting kitchen operations and food production. Highlights: 1. Assist the Head Chef with daily kitchen operations 2. Prepare mise en place and support food production 3. Ensure consistent quality and coordinate with team members As a Commis II, you are responsible for daily mis\-en\-place and assigned duties to meet established standards and quality. Your key responsibilities include: * Assist the Head Chef with daily kitchen operations. * Follow instructions from supervisors and maintain hygiene standards. * Prepare mise en place and support food production in assigned sections. * Monitor stock and help control food cost and wastage. * Ensure consistent quality and coordinate with team members. Work Location: In person