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Summary: The Commis II is responsible for daily mise-en-place and assigned duties, assisting the Head Chef and ensuring high standards and quality in kitchen operations. Highlights: 1. Assist Head Chef with daily kitchen operations 2. Prepare mise en place and support food production 3. Monitor stock and help control food cost and wastage As a Commis II, you are responsible for daily mis\-en\-place and assigned duties to meet established standards and quality. Your key responsibilities include: * Assist the Head Chef with daily kitchen operations. * Follow instructions from supervisors and maintain hygiene standards. * Prepare mise en place and support food production in assigned sections. * Monitor stock and help control food cost and wastage. * Ensure consistent quality and coordinate with team members. Work Location: In person
