Description
Summary:
The Commis II is responsible for daily mise-en-place and assigned duties to meet established standards and quality, supporting kitchen operations and food production.
Highlights:
1. Assist the Head Chef with daily kitchen operations
2. Prepare mise en place and support food production
3. Ensure consistent quality and coordinate with team members
As a Commis II, you are responsible for daily mis\-en\-place and assigned duties to meet established standards and quality. Your key responsibilities include:
* Assist the Head Chef with daily kitchen operations.
* Follow instructions from supervisors and maintain hygiene standards.
* Prepare mise en place and support food production in assigned sections.
* Monitor stock and help control food cost and wastage.
* Ensure consistent quality and coordinate with team members.
Work Location: In person