Pastry Chef (Multi-Brand )،

Summary: Responsible for ensuring food handling, preparation, storage, and service comply with food safety regulations and hygiene standards to mainta

• Develop and monitor food safety and hygiene policies and procedures
• Conduct regular inspections and audits of kitchen and food storage areas
• Provide food safety training and awareness programs for staff

Job Description: We are inviting qualified and experienced professionals from diverse fields to explore employment opportunities with participating e

Summary: Oversee all kitchen operations, supervise staff, maintain food safety, control costs, and ensure smooth operations. Highlights: 1. Lead and

• Lead and supervise kitchen staff
• Maintain high food quality and safety standards
• Manage inventory and control food costs

https://wa.me/message/AB2ORHGZ7JJGN1 Interested And Serious Worker’s Should Inbox Me Direct Messages

Summary: We are seeking an experienced F&B Cost Controller to monitor production, consumption, wastage, and inventory movements of food items within a

• Permanent role based in a central kitchen operation
• Opportunity to strengthen food-cost controls and reduce losses
• Collaborative role working with chefs, kitchen, and outlet teams

Summary: Responsible for managing and executing the preparation, cooking, and plating of hot dishes while leading a team of Commis chefs to ensure hig

• Lead and supervise a team of Commis chefs and kitchen assistants.
• Oversee hot cooking station operations including grill, sauté, and fryer.
• Ensure high standards of food quality, taste, and presentation.