Restaurant Manager

Description

Summary: Seeking an experienced Restaurant Manager to lead operations, ensure excellent customer service, and maintain product quality in a new premium restaurant. Highlights: 1. Lead operations of a new premium restaurant 2. Oversee front and back of house teams 3. Ensure world-class guest experience We are seeking a highly motivated and experienced **Restaurant Manager** to lead the operations of our new premium . The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality. **Key Responsibilities** * Oversee day\-to\-day operations of the restaurant, ensuring efficiency and excellence. * Manage, train, and motivate staff across front\-of\-house and kitchen teams. * Ensure the highest standards of food safety, hygiene, and service (HACCP compliance). * Monitor and control operating costs, inventory, and wastage. * Implement marketing and promotional activities in coordination with management. * Handle customer feedback and resolve issues promptly and professionally. * Prepare operational reports and support management in achieving sales targets. * Ensure alignment with the brand DNA and deliver a world\-class guest experience. **Requirements** * Minimum **5\+ years of experience** as a Restaurant Manager. * Strong knowledge of restaurant operations. * Proven leadership, team management, and training skills. * Financial acumen (P\&L, cost control, inventory management). * Excellent communication skills in English (Arabic is a plus). * Ability to work under pressure and deliver results. * Experience in pre\-opening projects is an advantage. Job Type: Full\-time Work Location: In person